ESPRESSOBAR, 2025 - ongoing
Egill Sæbjörnsson, Theo Triantafyllidis, Polina Miliou
Immersive Installation
Presented at Art Genève 2026 by Swiss Institute, New York.
A walk-in art installation where you can also sit down, drink coffee, and chat.
Swiss Institute is pleased to present ESPRESSOBAR, a participatory artwork by Egill Sæbjörnsson, Theo Triantafyllidis and Polina Miliou, that explores world-building, gaming, and performativity, creating a hybrid space where conversation and artistic gestures mingle with the commercial format of an espresso bar. ESPRESSOBAR also highlights the cultural exchange of coffee rituals, bridging traditions of social gathering and experimental artistic approaches. Guests can sip coffee while enjoying the space, engaging in conversation with other guests and the baristas; the work blurs the lines between an art exhibition and a commercial space, mixing real life with gaming and performance.
While at ESPRESSOBAR, sometimes everything is quiet and normal, but sometimes the coffee is hot, the energy strange, and nothing quite what it seems: orders become incantations, conversation is part of the choreography, and the espresso flows like lava from an ancient machine god. Visitors are both customers and co-conspirators in an unfolding drama. The work examines our relationship with the non-human species of caffeine, a community built around food and drink, and the collective imagination of humans—and possibly, the coffee plant itself.
ESPRESSOBAR is a participatory artwork created by Egill Sæbjörnsson and Theo Triantafyllidis, in collaboration with Polina Miliou, exploring world-building, gaming, and performativity, creating a hybrid space where conversation and artistic gestures mix with the commercial format of an espresso bar. ESPRESSOBAR also highlights the cultural exchange between Greece and Iceland, bridging traditions of social gathering and experimental artistic approaches. Guests can sip coffee (by donation) while enjoying the space, engaging in conversation with other guests and the baristas; the work blurs the lines between an art exhibition and commercial spaces, mixing real life with gaming and performance.
Step inside and you’ll think you are in a rather normal cafe. Then, after a while, you will notice that the two baristas are not quite normal—one a jittery prophet of espresso chaos, the other a mellow ritualist of the bean/coffee plant promoting balance. At ESPRESSOBAR, sometimes everything is quiet and normal, but sometimes the coffee is hot, the energy strange, and nothing quite what it seems: orders become incantations, conversation is part of the choreography, and the espresso flows like lava from an ancient machine god. Visitors are both customers and co-conspirators in an unfolding drama of what it means to be a person in society. The work explores our relationship with the non-human species of caffeine, a community built around food and drink, and the collective imagination of humans - and possibly, the coffee plant itself.
The opening of ESPRESSOBAR has been scheduled to coincide with The DESTE Foundation and the New Museum’s collaborative exhibition In a Bright Green Field at the Benaki Museum, Athens (in which Triantafyllidis and Miliou are featured). Following the debut installation at Ithakis 28 Studio, conversations are underway to bring ESPRESSOBAR to Art Athina, and the ESPRESSOBAR artists are exploring the possibility of permanent installation locations as an operational cafe, signaling a bold new fusion of the art and hospitality worlds.
ESPRESSOBAR is the third in a series of collaborations between Egill Sæbjörnsson and other human and non-human artists and forces. The first espresso bar was created with the imaginative trolls Ugh & Boogar for the Icelandic Pavilion at the 57th Biennale Arte in Venice in 2017. The second espresso bar was created jointly with Icelandic artist Ívar Glói Gunnarsson in Reykjavík 2017.
Artists
Egill Sæbjörnsson - @egillsaebjoernsson
Theo Triantafyllidis - @theo.trian
Polina Miliou - @polinamiliou
ESPRESSOBAR at Art Geneve is presented by Swiss Institute, NY
Stefanie Hessler, Director
Alison Coplan, Chief Curator
Design Lead & Newspaper Graphic Design - Fabien Neisius - @nssfabb
Production Manager & Newspaper Editor - Evelyn Zempou - @fruitsdemerrouge
Baristas
Connor Willumsen - @connorwillumsen
Rim Boumahdi - @rboumahdi
And a special guest <3
Costumes & Styling
Vinyl Face - @vinyl_face
Giorgos Kallas - @corset_incident
Coffee and professional Barista - Caffettino
Soundscape - LYL Radio - @lyl_radio
ESPRESSOBAR at Ithakis 28, GR
Production
Nathan Carey - @gnashcarnage
Konstantinos Chatzakis - @travlis_home
Katerina Dania - @elis_talis
Christos Fousekis - @chris_fous
Fabien Neisius - @nssfabb
Press and Communication
Megan Wray Schertler - @m.wray
Athens Baristas
Fruit Gillette - @fruitgillette
Konstantinos Chatzakis - @travlis_home
Elpida Orfanidou - @elpida.orfanidou
Anastasis Panagis Meletis - @panas.com_
Efthimios Moschopoulos- @efthimiosm
Tanya Varveri - @termagay
Ariadne Strofylla - @ari.strof
Charis Vlachos - @cha.vla
Barista Bootcamp Instructors
Rachel Ho - @faceboop
Kelly Lagou
Costumes and styling
Vinyl Face - @vinyl_face
Giorgos Kallas - @corset_incident
Acero X Espressobar collection by Virginia Francia
@aceroworld @virginiafrancia
Storyline of the collection by @studio_nattu
Espressobar ceramics produced in collaboration with Sealed Earth Ceramic Studio - @sealedearth.art
Coffee & Expertise generously provided by Samba
Coffee Roasters - @sambacoffeeroasters
Paper Pulp generously provided by Heraclis Molded Fiber
Packaging - @heraclespack
Newspaper Writers
Nataliya Vitorovich - @studio_nattu
Konstantinos Chatzakis - @travlis_home
Ariadne Strofylla - @ari.strof
Guillermo Cárdenas - @cdecardenas
Tanya Varveri - @termagay
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