ESPRESSOBAR, 2025 - ongoing
Egill Sæbjörnsson, Theo Triantafyllidis, Polina Miliou
Immersive Installation
Presented at Art Genève 2026 by Swiss Institute, New York.

A walk-in art installation where you can also sit down, drink coffee, and chat.

Swiss Institute is pleased to present ESPRESSOBAR, a participatory artwork by Egill Sæbjörnsson, Theo Triantafyllidis and Polina Miliou, that explores world-building, gaming, and performativity, creating a hybrid space where conversation and artistic gestures mingle with the commercial format of an espresso bar. ESPRESSOBAR also highlights the cultural exchange of coffee rituals, bridging traditions of social gathering and experimental artistic approaches. Guests can sip coffee while enjoying the space, engaging in conversation with other guests and the baristas; the work blurs the lines between an art exhibition and a commercial space, mixing real life with gaming and performance.

While at ESPRESSOBAR, sometimes everything is quiet and normal, but sometimes the coffee is hot, the energy strange, and nothing quite what it seems: orders become incantations, conversation is part of the choreography, and the espresso flows like lava from an ancient machine god. Visitors are both customers and co-conspirators in an unfolding drama. The work examines our relationship with the non-human species of caffeine, a community built around food and drink, and the collective imagination of humans—and possibly, the coffee plant itself.

ESPRESSOBAR is a participatory artwork created by Egill Sæbjörnsson and Theo Triantafyllidis, in collaboration with Polina Miliou, exploring world-building, gaming, and performativity, creating a hybrid space where conversation and artistic gestures mix with the commercial format of an espresso bar. ESPRESSOBAR also highlights the cultural exchange between Greece and Iceland, bridging traditions of social gathering and experimental artistic approaches. Guests can sip coffee (by donation) while enjoying the space, engaging in conversation with other guests and the baristas; the work blurs the lines between an art exhibition and commercial spaces, mixing real life with gaming and performance.

Step inside and you’ll think you are in a rather normal cafe. Then, after a while, you will notice that the two baristas are not quite normal—one a jittery prophet of espresso chaos, the other a mellow ritualist of the bean/coffee plant promoting balance. At ESPRESSOBAR, sometimes everything is quiet and normal, but sometimes the coffee is hot, the energy strange, and nothing quite what it seems: orders become incantations, conversation is part of the choreography, and the espresso flows like lava from an ancient machine god. Visitors are both customers and co-conspirators in an unfolding drama of what it means to be a person in society. The work explores our relationship with the non-human species of caffeine, a community built around food and drink, and the collective imagination of humans - and possibly, the coffee plant itself.

The opening of ESPRESSOBAR has been scheduled to coincide with The DESTE Foundation and the New Museum’s collaborative exhibition In a Bright Green Field at the Benaki Museum, Athens (in which Triantafyllidis and Miliou are featured). Following the debut installation at Ithakis 28 Studio, conversations are underway to bring ESPRESSOBAR to Art Athina, and the ESPRESSOBAR artists are exploring the possibility of permanent installation locations as an operational cafe, signaling a bold new fusion of the art and hospitality worlds.

ESPRESSOBAR is the third in a series of collaborations between Egill Sæbjörnsson and other human and non-human artists and forces. The first espresso bar was created with the imaginative trolls Ugh & Boogar for the Icelandic Pavilion at the 57th Biennale Arte in Venice in 2017. The second espresso bar was created jointly with Icelandic artist Ívar Glói Gunnarsson in Reykjavík 2017.

Artists

Egill Sæbjörnsson - @egillsaebjoernsson

Theo Triantafyllidis - @theo.trian

Polina Miliou - @polinamiliou

ESPRESSOBAR at Art Geneve is presented by Swiss Institute, NY 

Stefanie Hessler, Director

Alison Coplan, Chief Curator

Design Lead & Newspaper Graphic Design - Fabien Neisius - @nssfabb

Production Manager & Newspaper Editor - Evelyn Zempou - @fruitsdemerrouge

Baristas

Connor Willumsen - @connorwillumsen

Rim Boumahdi - @rboumahdi

And a special guest <3 

Costumes & Styling

Vinyl Face - @vinyl_face

Giorgos Kallas - @corset_incident

Coffee and professional Barista - Caffettino

Soundscape - LYL Radio - @lyl_radio

ESPRESSOBAR at Ithakis 28, GR

Production

Nathan Carey - @gnashcarnage

Konstantinos Chatzakis - @travlis_home

Katerina Dania - @elis_talis

Christos Fousekis - @chris_fous

Fabien Neisius - @nssfabb

Press and Communication

Megan Wray Schertler - @m.wray

Athens Baristas

Fruit Gillette - @fruitgillette

Konstantinos Chatzakis - @travlis_home

Elpida Orfanidou - @elpida.orfanidou

Anastasis Panagis Meletis - @panas.com_

Efthimios Moschopoulos- @efthimiosm

Tanya Varveri - @termagay

Ariadne Strofylla - @ari.strof

Charis Vlachos - @cha.vla

Barista Bootcamp Instructors

Rachel Ho - @faceboop

Kelly Lagou

Costumes and styling

Vinyl Face - @vinyl_face

Giorgos Kallas - @corset_incident

Acero X Espressobar collection by Virginia Francia

@aceroworld @virginiafrancia

Storyline of the collection by @studio_nattu

Espressobar ceramics produced in collaboration with Sealed Earth Ceramic Studio - @sealedearth.art

Coffee & Expertise generously provided by Samba

Coffee Roasters - @sambacoffeeroasters

Paper Pulp generously provided by Heraclis Molded Fiber

Packaging - @heraclespack

Newspaper Writers

Nataliya Vitorovich - @studio_nattu

Konstantinos Chatzakis - @travlis_home

Ariadne Strofylla - @ari.strof

Guillermo Cárdenas - @cdecardenas

Tanya Varveri - @termagay

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